RYUS Noodle Bar, our mission is to serve the essence of current Japanese ramen culture, while also catering to our local customers.
We serve triple-soup ramen, a special blend of two types of animal stock and vegetable stock, for a taste you can’t find anywhere else in Toronto.
Our menu also features Japanese favorite tsukemen (literally, dipping noodles) where the noodles are served cold and separate from the soup.
Our tsukemen soup is extra thick and made using plenty of niboshi (dry infant sardines) and thick bonito and mackerel flakes to satisfy even the most homesick Japanese customer. Come try it out!
We are not extracting the broth from all of the ingredients together but extracting each tastes individually.
Our main concept of the broth is rich and sweetish at its full potential. We take full pride in making our soup.
The concept of our pork bone
we use is to add much pressure
till the bone is fragile, and simmer it
till we inherit the creamy taste.
Our chicken is infused with many
different seasoned vegetable
which is boiled at high temperature
till the soup becomes translucent.
To create this, we mainly use
shiitake and kombu, to add a
savory flavor overall. Even
though the soup is rich, your
stomach won’t feel heavy at all.
We also have fully vegetable broth which is extracted from the ingredients
such as shiitake mushroom, ginger, garlic and kombu. Check out our menu for more information.